Nice to meet you ...
I' m Peppe with 20 years of passionate cusine, 10 years working in the Byron shire with love and passion, making in the old traditional way, the dough for the Naples Style pizza, baked in a wood fired oven. I' m happy to share with you my secrets.
We are on, with our new mobile wood fire oven !!!
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STAY TUNED ...
BUONA PIZZA A TUTTI