Broken Head Pizza Night
Every Monday at Broken Head Hall Great community pizza night.
Enjoy our delicious pizzas, live music, and fun for the whole family every Monday night at the Broken Head Hall from 5 pm till late.

Location Every Monday from 5pm till late.
Broken Head Hall, Byron Bay.

Order your pizza, Book your table or Ask information to

0481 177 798

- our Catering Manager will answer all your questions!

Suffolk Park Hall Special Dates
All Fridays from 5pm. till late
Suffolk Park Hall Summer Special

Our best pizzas at Suffolk Park Hall to enjoy your summer in Byron Bay.


Come share with us our wood fired pizzas and the best service in town.
Check our opening days and come see us from 5pm till late.
Call

0481 177 798

- our Catering Manager will answer all your questions!

Catering Events

We have the best Catering service in Byron Bay


Enjoy a great selection of unique Italian flavours and a personalised service in Byron Bay.
Call

0481 177 798

- our Catering Manager will answer all your questions!
Email aboutpeppepizza@gmail.com

..or you can call our HQ Shop La Bottega at

0404 508 041

Discover Our Menu.
Menu changes frequently, here is a
sample of what may be available.
Catering & Events.
Peppe Pizza is your best Pizza maker
in the Byron Bay Shire.

Peppe Pizza. Master in Classes and Pizza Party in Byron Bay since 2004.

Book your Pizza Master Class simple and fun, for all the ages, in a group or private. Peppe will teach you how to make the best pizza in Byron Bay. You can use your oven or Peppe can bring his woodfire pizza oven, the first one ever in Byron Bay.

Meet Our Chef.
“We aim to give our clients the best pizza experience of their lives in Byron Bay.”

Peppe

Executive Chef of Peppe Pizza.

We make our pizza according to the highest standards of the traditional Naples style pizza. Peppe is committed to mantaining the ancient traditions and integrity. We use only Premium quality, local and imported ingredients, non-genetically modified and spray-free products.
Our sourdough is a natural mixture of flours, left rising for more than 70 hours with the result of a great taste and easy digestibility.
Meet Our Chef.