Peppe

Executive Chef of Peppe Pizza.

We make our pizza according to the highest standards of the traditional Naples style pizza. Peppe is committed to mantaining the ancient traditions and integrity. We use only Premium quality, local and imported ingredients, non-genetically modified and spray-free products.
Our sourdough is a natural mixture of flours, left rising for more than 70 hours with the result of a great taste and easy digestibility.